Second component of the Selmi Bean to Bar line, this machine has the function to trasform the previously roasted cocoa bean into nids of various size.
The stainless steel mill delivers a perfect crushing: the cycle provides two separate and adjustable air flows which separate the product from its peel.
Suitable for a medium to large laboratory, chocolatiers
Hopper suitable for 5 kg of cocoa beans
Stainless steel roller crushers
Adjustable airflow with two levels of aspiration
Two separate hoppers for crushed parts: one for the obtained nibs and the other for the processing waste
Air filter and peels seal
Also available in 220 V. three phase version.