Roaster 102/106/120

102
Roaster 102

VERTIFLOW® SYSTEM – PATENT

The coffee roaster Roaster Centodue uses an original and exclusive air cyclone system (vertiflow® patent) which is very versatile and can also be used for the roasting of hazelnuts, almonds, pistachios, barley, etc. The machine has a number of programs which control the heating temperature of the air used for roasting via the probe at the heart of the product which identifies the correct roasting time, cooling time and the final emission of the product. The programs can be personalised to obtain the desired grade of roasting time after time.

ico-selmi
€ 14.000,00 + iva

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CHARACTERISTICS:

Roasting by means of a unique patented Vertiflow® air system
External ventilated tank for product cooling
(less than 3 minutes required for 2,5 Kg of produc)
Integrated peel collecting tray (extractable)
Cooling system.
Touch screen display.
Container for collecting fruit husk.
Needs to be connected to a compressed air source.
Option to modify to three-phase 220 V – 50/60 Hz.

TECHNICAL DATA:

Electrical specification: 400 V. three phase – 50 Hz
Power required: 10 Kw – 16 A – 5 poles.
Max. roasting capacity: 2 Kg.
Roasting time: 12-15 min. for coffee
5-7 min. for dried fruit
20-40 min. for cocoa beans
Dimensions: h. 1450, l. 550, p. 950 mm.
l. 900 (tray open)

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106
Roaster 106

VERTIFLOW® SYSTEM – PATENT

Roaster Centosei was designed to work on a continuous cycle of automatic processing. It has a tank capacity of 6 Kg and can roast 40 Kg of coffee or dried fruit per hour. It uses an original and exclusive air cyclone system (vertiflow ® patent), a versatile technique for the roasting of coffee, hazelnuts, almonds and pistachios. The machine has a number of programs which control the heating temperature of the air used for roasting via the probe at the heart of the product which identifies the correct roasting time, cooling time and the final automatic discharge of the products. The programs can be personalised to obtain the desired grade of roasting time after time.

ico-selmi
€ 22.000,00 + iva

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CHARACTERISTICS:

Easily cleanable and washable.
External ventilated tank for product cooling
(less than 3 minutes required for 6 Kg of product).
Integrated peel collecting tray (extractable).
Roasting by means of a unique patented Vertiflow® air system
Cooling system.
Touch screen display.
Container for collecting fruit husk.
Needs to be connected to a compressed air source.
Option to modify to three-phase 220 V – 50/60 Hz.

TECHNICAL DATA:

Electrical specification: 400 V. three phase – 50 Hz
Power required: 17 Kw – 32 A – 5 poles.
Max. roasting capacity: 6 Kg.
Roasting time: 15-18 min. for coffee
10-12 min. for dried fruit
20-40 min. for cocoa beans
Dimensions: h. 1550, l. 750, p. 1100 mm.

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120
Roaster 120

VERTIFLOW® SYSTEM – PATENT

Roaster Centoventi was designed to work on a continuous cycle of automatic processing, it has a tank capacity of 20/25Kg and has the ability to roast 50Kg of coffee or dried fruit per hour. It uses an original and exclusive air cyclone system (vertiflow® patent) which has a temperature sensor at the heart of the product. It is particularly versatile for the roasting of coffee, hazelnuts, almonds, pistachios and any other appropriate product…The machine has a number of programs which control the heating temperature, the roasting time, the cooling time and the final automatic discharge of the products. The programs can be personalised to obtain the desired grade of roasting time after time.

ico-selmi
€ 35.000,00 + iva

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CHARACTERISTICS:

Aspitation system that allows you to quickly and easily load 20 kg of product.
Roasting by means of a unique patented Vertiflow® air system
Cooling system.
Touch screen display.
Container for collecting fruit husk
External ventilated tank for product cooling
Integrated peel collecting tray (extractable)
Needs to be connected to a compressed air source.
Option to modify to three-phase 220 V – 50/60 Hz.

TECHNICAL DATA:

Electrical specification: 400 V. three phase – 50 Hz
Power required: 22 Kw – 64 A – 5 poles.
Max. roasting capacity: 20 Kg.
Roasting time: 15-16 min. for coffee
7-10 min. for dried fruit
20-40 min. for cocoa beans
Dimensions: h. 2250, l. 1200, p. 1750 mm.

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filtro_roaster
Filtro Roaster

Il filtro per fumi di raffreddamento della tostatrice Roaster permette di scaricare nel laboratorio i fumi di raffreddamento e di raccogliere le eventuali polveri all’interno di un cassetto