Micron, Micron 50, Grinder, Grain, Filler vasi and Vibrovaglio

Micron
Micron

BALL REFINER

The Micron ball refiner was designed for the production of spreadable creams, anhydrous pastes for ice creams, pralinated products and cream sweets. The machine is equipped with a refrigerator with the purpose of regulating, within the set limits, the excess heat caused by the friction generated between the spheres. Thus doing we preserve unaltered the organoleptic qualities of the product. The circulation of the product during refinement is maintained by a dual purpose volumetric pump. The refining cylinder is also regulated to maintain a warm temperature to prevent the fatty residues between the balls from solidifying during pauses in the working cycle.

ico-selmi
€ 17.000,00 + iva

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CHARACTERISTICS:

Machine suitable for small – medium workshop.
Ideal for processing frequent changes of flavour.
Easily cleaned.
Needs to be connected to a compressed air source.
Option to modify to three-phase 220 V – 50/60 Hz.

TECHNICAL DATA:

Electrical specification: 400 V. three phase – 50 Hz
Power required: 4 Kw – 16 A – 5 poles.
Tank capacity: 20/25 Kg.
Hourly production rate: 10 Kg/h
Dimensions: h. 1300, l. 750, p. 850 mm.
Refining capacity : below 20 microns

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MICRON 50
Micron 50

BALL REFINER

The Micron ball refiner was designed for the production of spreadable creams, anhydrous pastes for ice creams, pralinated products and cream sweets. The machine is equipped with a refrigerator with the purpose of regulating, within the set limits, the excess heat caused by the friction generated between the sphers. Thus doing we preserve unaltered the organoleptic qualities of the product. The circulation of the product during refinement is maintained by a dual purpose volumetric pump. The refining cylinder is also regulated to maintain a warm temperature to prevent the fatty residues between the balls from solidifying during pauses in the working cycle.

ico-selmi
€ 35.000,00 + iva

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CHARACTERISTICS:

Machine suitable for the medium/large laboratory.
The only one in the range that can be moved on wheels to facilitate the cleaning of the workshop.
Weight and dimensions reduced to a minimum.
Needs to be connected to a compressed air source.
Option to modify to three-phase 220 V – 50/60 Hz

TECHNICAL DATA:

Electrical specification: 400 V. three phase – 50 Hz
Power required: 14 Kw – 32 A – 5 poles.
Tank capacity: 60 Kg.
Hourly production rate: 40 Kg/h
Dimensions: h. 1350, l. 1550, p. 1000 mm.
Refining capacity : below 20 microns

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grinder
Grinder

MILL

Third component of the Selmi Bean to Bar range, this machine has the specific task of grinding the cocoa nibs in particles of size between 200 and 250 microns.
The product, once inserted into the hopper, is crushed by stainless steel pins to obtain a “pre-refined” paste.
Versatility and ease of use allow this machine to be used also for the refining of dried fruit, constituting an excellent alternative to the vertical cutter.

ico-selmi
€ 13.500,00 + iva

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CHARACTERISTICS:

Compact size
Stainless steel pins;
Stainless steel roller crushers;
Hopper suitable for 15 kg of dried fruit or beans;
15 kg hopper for dried fruit and beans
Suitable for a medium to large laboratories, chocolatiers and patisseries
Option to modify to three phase 220 V – 50/60 Hz

TECHNICAL DATA:

Electrical specification: 400 V. three phase – 50 Hz
Required power: 4 KW – 16 A – 5 poles
Production rate: 50-60 kg
Dimensions: h. 1400, w. 550, d. 800 mm.

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granellatrice
Grain

GRANELLATRICE

A machine designed for crushing roasted dried fruit (hazelnuts, almonds, pistachios …) into granules.
The product is placed into the loading hopper and it passes through lower rollers of varying dimensions with increasing crushing ability.

Once reduced to granules, the product is collected in a specific container and sifted through a mesh located at the output of the rollers in order to separate the flour from the wanted product.
The machine can regulate the size of the granulations to the desired dimensions via a graduated millimetric scale.

ico-selmi
€ 12.000,00 + iva

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TECHNICAL DATA:

Electrical specifications: 230V single phase 50-60 Hz;
Power consumption: 0.6 kW, 16 A
Hourly production: 70 Kg
Dimensions: H 1420, L 550, W 850 mm

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Filler-vasi
Filler Vasi

POT FILLER

This machine is designed for the potting of spreadable creams of medium and high density and viscosity. The gear pump is built of alimentary grade aluminium and can inject at pressures of up to 4 atmospheres. The body of the pump can be completely dismantled and cleaned in just a few minutes and thus facilitates the changing of the cream to be potted. It is particularly suitable for clients who produce pastes and alimentary conserves of all types.

ico-selmi
€ 6.900,00 + iva

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TECHNICAL DATA:

Electrical specification: 380 V. trifase – 50 Hz
Power required: 0,9 Kw – 16 A – 5 poles.
Tank capacity: 6 Kg.
Hourly production rate: 50 Kg.
Dimensions: h. 700, I. 380, p. 380 mm.

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vibro
Vibrovaglio

SIEVE

Last component of the Selmi Bean to Bar range, this machine has the function of sifting, by means of a vibration system, the product after the final refining.
This process eliminates the residual excess fibre and foreign bodies in order to ensure the safety of the product and to obtain an output compound of about 16 microns: granulometry imperceptible to the palate.

ico-selmi
€ 3.500,00 + iva

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CHARACTERISTICS:

Compact size
Final automated sieve aimed at filtering out the impurities introduced during processing.

TECHNICAL DATA:

Electrical specification: 220 V. three phase – 50 Hz
Required power: 25 W – 0.15 A
Hourly production rate: 50-60 Kg.
Dimensions: h. 950, w. 500, d. 400 mm.
Sieve diameter: 300 mm.

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