Dried fruits chain

Dried fruits chain 1
frutta-secca-1
Dried fruits chain 2
frutta-secca-2
106
Roaster 106

VERTIFLOW® SYSTEM – PATENT

Roaster Centosei was designed to work on a continuous cycle of automatic processing. It has a tank capacity of 6 Kg and can roast 40 Kg of coffee or dried fruit per hour. It uses an original and exclusive air cyclone system (vertiflow ® patent), a versatile technique for the roasting of coffee, hazelnuts, almonds and pistachios. The machine has a number of programs which control the heating temperature of the air used for roasting via the probe at the heart of the product which identifies the correct roasting time, cooling time and the final automatic discharge of the products. The programs can be personalised to obtain the desired grade of roasting time after time.

ico-selmi
€ 22.000,00 + iva

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CHARACTERISTICS:

Easily cleanable and washable.
External ventilated tank for product cooling
(less than 3 minutes required for 6 Kg of product).
Integrated peel collecting tray (extractable).
Roasting by means of a unique patented Vertiflow® air system
Cooling system.
Touch screen display.
Container for collecting fruit husk.
Needs to be connected to a compressed air source.
Option to modify to three-phase 220 V – 50/60 Hz.

TECHNICAL DATA:

Electrical specification: 400 V. three phase – 50 Hz
Power required: 17 Kw – 32 A – 5 poles.
Max. roasting capacity: 6 Kg.
Roasting time: 15-18 min. for coffee
10-12 min. for dried fruit
20-40 min. for cocoa beans
Dimensions: h. 1550, l. 750, p. 1100 mm.

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granellatrice
Grain

GRANELLATRICE

A machine designed for crushing roasted dried fruit (hazelnuts, almonds, pistachios …) into granules.
The product is placed into the loading hopper and it passes through lower rollers of varying dimensions with increasing crushing ability.

Once reduced to granules, the product is collected in a specific container and sifted through a mesh located at the output of the rollers in order to separate the flour from the wanted product.
The machine can regulate the size of the granulations to the desired dimensions via a graduated millimetric scale.

ico-selmi
€ 12.000,00 + iva

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TECHNICAL DATA:

Electrical specifications: 230V single phase 50-60 Hz;
Power consumption: 0.6 kW, 16 A
Hourly production: 70 Kg
Dimensions: H 1420, L 550, W 850 mm

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grinder
Grinder

MILL

Third component of the Selmi Bean to Bar range, this machine has the specific task of grinding the cocoa nibs in particles of size between 200 and 250 microns.
The product, once inserted into the hopper, is crushed by stainless steel pins to obtain a “pre-refined” paste.
Versatility and ease of use allow this machine to be used also for the refining of dried fruit, constituting an excellent alternative to the vertical cutter.

ico-selmi
€ 13.500,00 + iva

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CHARACTERISTICS:

Compact size
Stainless steel pins;
Stainless steel roller crushers;
Hopper suitable for 15 kg of dried fruit or beans;
15 kg hopper for dried fruit and beans
Suitable for a medium to large laboratories, chocolatiers and patisseries
Option to modify to three phase 220 V – 50/60 Hz

TECHNICAL DATA:

Electrical specification: 400 V. three phase – 50 Hz
Required power: 4 KW – 16 A – 5 poles
Production rate: 50-60 kg
Dimensions: h. 1400, w. 550, d. 800 mm.

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Micron
Micron

BALL REFINER

The Micron ball refiner was designed for the production of spreadable creams, anhydrous pastes for ice creams, pralinated products and cream sweets. The machine is equipped with a refrigerator with the purpose of regulating, within the set limits, the excess heat caused by the friction generated between the spheres. Thus doing we preserve unaltered the organoleptic qualities of the product. The circulation of the product during refinement is maintained by a dual purpose volumetric pump. The refining cylinder is also regulated to maintain a warm temperature to prevent the fatty residues between the balls from solidifying during pauses in the working cycle.

ico-selmi
€ 17.000,00 + iva

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CHARACTERISTICS:

Machine suitable for small – medium workshop.
Ideal for processing frequent changes of flavour.
Easily cleaned.
Needs to be connected to a compressed air source.
Option to modify to three-phase 220 V – 50/60 Hz.

TECHNICAL DATA:

Electrical specification: 400 V. three phase – 50 Hz
Power required: 4 Kw – 16 A – 5 poles.
Tank capacity: 20/25 Kg.
Hourly production rate: 10 Kg/h
Dimensions: h. 1300, l. 750, p. 850 mm.
Refining capacity : below 20 microns

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vibro
Vibrovaglio

SIEVE

Last component of the Selmi Bean to Bar range, this machine has the function of sifting, by means of a vibration system, the product after the final refining.
This process eliminates the residual excess fibre and foreign bodies in order to ensure the safety of the product and to obtain an output compound of about 16 microns: granulometry imperceptible to the palate.

ico-selmi
€ 3.500,00 + iva

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CHARACTERISTICS:

Compact size
Final automated sieve aimed at filtering out the impurities introduced during processing.

TECHNICAL DATA:

Electrical specification: 220 V. three phase – 50 Hz
Required power: 25 W – 0.15 A
Hourly production rate: 50-60 Kg.
Dimensions: h. 950, w. 500, d. 400 mm.
Sieve diameter: 300 mm.

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