Bean to Bar

bean-to-bar
Configurazione A: Fondente
btb-configurazione-a
Configurazione B: Fondente + latte
btb-configurazione-b
Configurazione C: Fondente
btb-configurazione-c
Configurazione D: Fondente + latte
btb-configurazione-d
106
Roaster 106

VERTIFLOW® SYSTEM – PATENT

Roaster Centosei was designed to work on a continuous cycle of automatic processing. It has a tank capacity of 6 Kg and can roast 40 Kg of coffee or dried fruit per hour. It uses an original and exclusive air cyclone system (vertiflow ® patent), a versatile technique for the roasting of coffee, hazelnuts, almonds and pistachios. The machine has a number of programs which control the heating temperature of the air used for roasting via the probe at the heart of the product which identifies the correct roasting time, cooling time and the final automatic discharge of the products. The programs can be personalised to obtain the desired grade of roasting time after time.

ico-selmi
€ 22.000,00 + iva

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CHARACTERISTICS:

Easily cleanable and washable.
External ventilated tank for product cooling
(less than 3 minutes required for 6 Kg of product).
Integrated peel collecting tray (extractable).
Roasting by means of a unique patented Vertiflow® air system
Cooling system.
Touch screen display.
Container for collecting fruit husk.
Needs to be connected to a compressed air source.
Option to modify to three-phase 220 V – 50/60 Hz.

TECHNICAL DATA:

Electrical specification: 400 V. three phase – 50 Hz
Power required: 17 Kw – 32 A – 5 poles.
Max. roasting capacity: 6 Kg.
Roasting time: 15-18 min. for coffee
10-12 min. for dried fruit
20-40 min. for cocoa beans
Dimensions: h. 1550, l. 750, p. 1100 mm.

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Winnover
Winnower

FRANGI CACAO

Second component of the Selmi Bean to Bar line, this machine has the function to trasform the previously roasted cocoa bean into nids of various size.
The stainless steel mill delivers a perfect crushing: the cycle provides two separate and adjustable air flows which separate the product from its peel.

ico-selmi
€ 15.000,00 + iva

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CHARACTERISTICS:

Compact size
Suitable for a medium to large laboratory, chocolatiers
and patisseries
Hopper suitable for 5 kg of cocoa beans
Stainless steel roller crushers
Adjustable airflow with two levels of aspiration
Two separate hoppers for crushed parts: one for the obtained nibs and the other for the processing waste
Air filter and peels seal
Also available in 220 V. three phase version.

TECHNICAL DATA:

Electrical specification: 400 V. three phase
Required power: 2 Kw – 16 A
Hourly production rate: 50 Kg.
Dimensions: h. 1450, w. 1600, d. 550 mm.

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grinder
Grinder

MILL

Third component of the Selmi Bean to Bar range, this machine has the specific task of grinding the cocoa nibs in particles of size between 200 and 250 microns.
The product, once inserted into the hopper, is crushed by stainless steel pins to obtain a “pre-refined” paste.
Versatility and ease of use allow this machine to be used also for the refining of dried fruit, constituting an excellent alternative to the vertical cutter.

ico-selmi
€ 13.500,00 + iva

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CHARACTERISTICS:

Compact size
Stainless steel pins;
Stainless steel roller crushers;
Hopper suitable for 15 kg of dried fruit or beans;
15 kg hopper for dried fruit and beans
Suitable for a medium to large laboratories, chocolatiers and patisseries
Option to modify to three phase 220 V – 50/60 Hz

TECHNICAL DATA:

Electrical specification: 400 V. three phase – 50 Hz
Required power: 4 KW – 16 A – 5 poles
Production rate: 50-60 kg
Dimensions: h. 1400, w. 550, d. 800 mm.

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Micron
Micron

BALL REFINER

The Micron ball refiner was designed for the production of spreadable creams, anhydrous pastes for ice creams, pralinated products and cream sweets. The machine is equipped with a refrigerator with the purpose of regulating, within the set limits, the excess heat caused by the friction generated between the spheres. Thus doing we preserve unaltered the organoleptic qualities of the product. The circulation of the product during refinement is maintained by a dual purpose volumetric pump. The refining cylinder is also regulated to maintain a warm temperature to prevent the fatty residues between the balls from solidifying during pauses in the working cycle.

ico-selmi
€ 17.000,00 + iva

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CHARACTERISTICS:

Machine suitable for small – medium workshop.
Ideal for processing frequent changes of flavour.
Easily cleaned.
Needs to be connected to a compressed air source.
Option to modify to three-phase 220 V – 50/60 Hz.

TECHNICAL DATA:

Electrical specification: 400 V. three phase – 50 Hz
Power required: 4 Kw – 16 A – 5 poles.
Tank capacity: 20/25 Kg.
Hourly production rate: 10 Kg/h
Dimensions: h. 1300, l. 750, p. 850 mm.
Refining capacity : below 20 microns

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conca
Conca

A fundamental element to complete the chocolate transformation process as it removes the negative “acidity” and any residual humidity, hence maximising the quality of the transformed product.
The mixer, located at the centre of the heated tank, has the task of continually mixing the chocolate, oxygenating it in order to obtain, within a working cycle of 8 to 12 hours, a homogeneous and flawless mixture.
The processing program can be personalised by the operator. The machine’s frontal touch screen has four distinct categories: duration, temperature, emulsion intensity and oxygenation via a variable flow of air.

ico-selmi
€ 15.500,00 + IVA

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CHARACTERISTICS:

Compact dimensions.
Ideal for the medium to large workshop and chocolateries.
Mixer designed for the perfect homogenization of the chocolate.
Programs can be personalised by the operator.

TECHNICAL DATA:

Electrical specification: 220V single phase 50Hz
Required power: 3.5 kW 16A – 3 poles
Tank capacity: 60 Kg
Duration of production cycle: 8-12 hours
Dimensions: 1150 mm (H), 670 mm (W), 800 mm (D)

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vibro
Vibrovaglio

SIEVE

Last component of the Selmi Bean to Bar range, this machine has the function of sifting, by means of a vibration system, the product after the final refining.
This process eliminates the residual excess fibre and foreign bodies in order to ensure the safety of the product and to obtain an output compound of about 16 microns: granulometry imperceptible to the palate.

ico-selmi
€ 3.500,00 + iva

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CHARACTERISTICS:

Compact size
Final automated sieve aimed at filtering out the impurities introduced during processing.

TECHNICAL DATA:

Electrical specification: 220 V. three phase – 50 Hz
Required power: 25 W – 0.15 A
Hourly production rate: 50-60 Kg.
Dimensions: h. 950, w. 500, d. 400 mm.
Sieve diameter: 300 mm.

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