Plus - Continuous tempering machine
New version, featuring digital control panel. Versatile and with low running costs. Volumetric dispenser and pedal to control the flow of chocolate. Low voltage heated vibrating plate. This machine can be fitted with the R200 or R200 Truffle coating belt as well as permitting moulding by means of a chocolate injection plate.
- Tank capacity: 24 kg. Hourly production: 90 kg.
- Power consumption: 1.6 kW - three-phase, 5 poles.
- Cooling system: 1100 frigories/h.
- Dimensions: H 1450 mm, W 480 mm.
- (W 1730 mm. including the R200 coating belt), D 760 mm.
- Compact size with the option of being equipped
with all Selmi accessories
Ideal for chocolateries, patisseries, bakers and ice cream parlours.
220 V single phase connection available on request.
Tempers 24 Kg of chocolate in 15 minutes.
New construction concepts resulting in lower energy consumption