Color EX ® - Continuous tempering machine
Fast melting and tempering of chocolate. Compact size.
Low voltage heated vibrating table.
Easy cleaning of the machine thanks to the internal removable
screwpump. Volumetric dispenser, pedal to control
the flow of chocolate. Close circuit cooling system with
- Tank capacity: 12 kg.
Hourly production: 55 kg.
Power consumption: 1.0 kW – three phase, 5 poles.
Cooling system: 1100 frigories/h.
Dimensions: H 1460 mm, W 360 mm, D 730 mm.
- Compact size
Ideal for bakers, ice cream parlours and restaurants.
220 V single phase connection available on request.
Tempers 12 Kg of chocolate in 7 minutes.
New construction concepts