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Selmi Group - Santa Vittoria d'Alba Selmi Group - Santa Vittoria d'Alba

Our Products
manufacture chocolate,
ice cream and coffee


Specialised machines for the processing of chocolate


€ 22.000,00 + iva

Top EX ®

Top EX ®

New version of the tempering machine with removable screw pump and digital control panel. This machine stands out on the continuous tempering machines market due to its new patented system which allows for the removal of the tempering screw pump in a few minutes. The advantages of this new machine are innumerable, primarily the possibility to insert chopped hazelnuts, cocoa granules, candied fruit and any desired product to the chocolate to add aroma. This tempering machine was designed to best meet the needs of the medium to large workshop and is an excellent union of versatility and low running costs. Volumetric dispenser with pedal to control the flow of chocolate. Low voltage heated vibrating table. The tempering machine can be equipped for coating applications with accessory R200 or R200 Truffle and moulding via injection plate.



Technical data:

Tank capacity 60 kg.
Hourly production 200 kg.
Power consumption 3.5 kW - three phase, 5 poles
Cooling system 3000 frigories/h
Dimensions h. 1560 mm, w. 650 mm, d. 1100 mm
(w. 1740 mm with R200)
Accessories Coating machine R200
Injection plate
Automatic truffle
Tun 300/400 - Tun 800



• Ideal for large workshops and small industries.
• Easily interchangeable between moulding and coating.
• Coating tunnel width of 300-400 mm.
• Tempers 60 Kg of chocolate in 14 minutes.
• It is the only model in the range compatible with the automatic mould loader.


Download the Brochure

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selmi chocolate

SELMI SRL socio unico


telefono Phone +39.0172.479273/75 (r.a.) - Fax +39.0172.477814

mappa Via Statale, 151 - 12069 Santa Vittoria d'Alba (CN)


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